How to Make Delicious and Flavorful Oxtail Soup
Introduction
Oxtail soup is one of Indonesia’s most beloved traditional dishes. It is made from tender pieces of beef tail cooked slowly until soft, then served with a clear, rich broth full of spices. The soup has a savory and deep flavor, perfect to enjoy on a cold day or as a special family meal.
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Main Ingredients
To make oxtail soup, prepare the following ingredients:
1 kg oxtail, cut into pieces
3 liters of water
3 cloves garlic, mashed
5 shallots, mashed
2 cloves
1 cinnamon stick
2 cardamoms
1 stalk of green onion, sliced
2 celery stalks, sliced
2 carrots, cut into rounds
1 large potato, diced
Salt and pepper to taste
Cooking oil for sautéing
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Steps to Make Oxtail Soup
1. Boil the oxtail
Boil the oxtail in hot water for about 5 minutes to remove impurities and odor. Discard the water and rinse the oxtail until clean.
2. Reboil until tender
Refill the pot with fresh water, then boil the oxtail again. Cook over low heat for about 2–3 hours until the meat becomes tender and the broth turns rich in flavor. You can use a pressure cooker to save time.
3. Sauté the spices
Heat a little cooking oil, then sauté garlic, shallots, cloves, cinnamon, and cardamom until fragrant.
4. Add spices to the broth
Put the sautéed spices into the pot with the oxtail. Add salt and pepper to taste, and stir well.
5. Add vegetables
Once the flavors blend, add the carrots and potatoes. Cook until the vegetables are soft.
6. Add green onions and celery
Add sliced green onions and celery just before turning off the heat to keep their aroma fresh.
7. Serve warm
Serve the oxtail soup in a bowl, sprinkle with fried shallots on top, and enjoy it with warm rice and chili sauce.
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Extra Tips
Use fresh oxtail for a richer and tastier broth.
For a stronger flavor, you can add a little nutmeg powder and beef stock.
For a grilled version, roast the oxtail briefly after boiling, then pour the soup over it before serving.
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Conclusion
Oxtail soup is not only a heartwarming dish but also rich in the flavors of Indonesia. With this simple recipe, you can easily make delicious oxtail soup at home that tastes just as good as restaurant versions.
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